Recipes

Gnocchi alla Sorrentina

A comforting Southern Italian dish of pillowy gnocchi baked in a bright tomato sauce with mozzarella and basil — inspired by the sun-drenched flavors of Sorrento.

Truffle Porcini Risotto

A creamy Northern Italian risotto infused with earthy porcini mushrooms and decadent truffle — inspired by the rich, woodland flavors of Piedmont.

Chicken alla Puttanesca

A rustic Italian chicken dish with capers, olives, and tomato — inspired by the bold, coastal flavors of Campania.

Spaghetti Aglio e Olio

A fiery Calabrian twist on the classic garlic and oil pasta — simple, bold, and full of flavor.

Roasted Butternut Squash Toast

A warm, velvety spread of roasted butternut squash, blended with olive oil and herbs, served on toasted bread and drizzled with De Nigris Pumpkin Spice Vinegar Glaze.

Italian Pastina Soup

A warm, soothing bowl of broth and tiny pasta — comforting, classic, and ready in minutes.