A fiery Calabrian twist on the classic garlic and oil pasta — simple, bold, and full of flavor.
Our Products:
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Pasta Mancini Spaghetti
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Delizie Di Calabria Chili Pepper Infused Olive Oil
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De Nigris Balsamic Vinegar of Modena
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Delizie Di Calabria Calabrian Hot Chili Flakes
Ingredients (serves 2–3):
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250g (about 9 oz) Spaghetti
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3 tbsp Chili Pepper Infused Olive Oil
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2 cloves garlic, thinly sliced
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½ tsp red chili flakes (optional, for extra heat)
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Salt to taste
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1 tbsp Balsamic Vinegar (optional, for a slight sweetness to balance the spice)
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2 tbsp chopped fresh parsley
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Freshly grated Parmigiano-Reggiano or Pecorino Romano (optional)
Instructions:
1. Boil the pasta:
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Bring a large pot of salted water to a boil.
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Cook spaghetti until al dente, reserving ½ cup of the pasta water before draining.
2. Infuse the oil:
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In a large skillet, warm Chili Pepper Infused Olive Oil over medium-low heat.
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Add the sliced garlic and gently sauté until golden and fragrant (about 1–2 minutes). Do not let it burn.
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Add chili flakes if you want extra spice.
3. Combine
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Add the cooked pasta directly into the skillet with a splash of the reserved pasta water.
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Toss well so the oil coats the noodles evenly.
4. Finish:
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Add chopped parsley and season with salt.
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For a subtle sweetness and shine, drizzle a few drops of balsamic vinegar and toss once more.
5. Serve:
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Plate immediately.
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Finish with a light drizzle of chili pepper oil and a sprinkle of cheese if desired.
